Showing 1 - 20 results of 118 for search '(( decrease during decrease after decrease ) OR ( decrease AND decrease processing effect ))~', query time: 1.38s Refine Results
3
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
6
7
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
9
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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11
Published 2012
... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...
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Article
12
Published 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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14
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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15
Published 2021
... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...
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Article
16
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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19
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
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