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2
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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3
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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4
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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9
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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10
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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11
Publicado em 2020
“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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12
Publicado em 2011
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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13
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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19
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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