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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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