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Mostrando 1 - 20 resultados de 6.891 para a busca '(( decrease during decrease _ decrease ) OR ( ((decrease the) OR (decrease of)) decrease or at ))~', tempo de busca: 1,30s Refinar Resultados
1
Publicado em 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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3
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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4
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Artigo
5
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
6
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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Artigo
7
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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Artigo
10
Publicado em 2011
“... during the second trimester of gestation contributes to decrease adverse pregnancy outcomes....”
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11
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Artigo
12
Publicado em 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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13
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
14
Publicado em 2020
“... in tropical latitudes and its advance over the study region, before and during the depletion event. The...”
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Artigo
15
Publicado em 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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16
Publicado em 2011
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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20
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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