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1
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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4
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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5
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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6
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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7
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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8
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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9
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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10
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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11
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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12
“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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13
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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14
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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15
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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16
17
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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18
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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19
20
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis