Showing 1 - 20 results of 134 for search '(( decrease during decrease NOT decrease ) OR ( decrease food decrease cost effective ))*', query time: 0.89s Refine Results
1
Published 2018
...Abstract To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and...
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4
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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5
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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6
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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7
Published 2018
Subjects: ...Crude glycerin - Food additives...
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8
Published 2014
... development of a cost-effective process on large-scale. In this context, the high solid loading...
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11
Published 2016
..., as contrasted with the baseline. The results indicate that food sustainability cost in the baseline in 2015...
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12
Published 2025
... reduced health indices and altered fatty acid composition, notably a decrease in polyunsaturated fatty...
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Doctoral thesis
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