Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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