Showing 1 - 20 results of 394 for search '(( decrease during decrease 1 processing ) OR ( decrease to decrease of decrease ))~', query time: 0.90s Refine Results
1
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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7
Published 2005
... ones. This knowledge has led researchers to conclude that grape processing could contribute...
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8
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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10
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
11
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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13
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
15
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
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