Buscas alternativas:
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs release » drug release (Expandir a busca), drugs reverse (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
release loss » release lags (Expandir a busca), release boosts (Expandir a busca), release across (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease drugs » disease drugs (Expandir a busca), decrease treg (Expandir a busca), release drugs (Expandir a busca)
drugs release » drug release (Expandir a busca), drugs reverse (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
release loss » release lags (Expandir a busca), release boosts (Expandir a busca), release across (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Assuntos:
“...Digital image processing...”
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Artigo de conferência
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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