Search alternatives:
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
common beans » common bean (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
common beans » common bean (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
Access document
Access document
Article
2
3
“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
Access document
Access document
Article
4
“... rhizosphere microbial communities of four common bean cultivars with different levels of resistance to the...”
Access document
Access document
5
“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
Access document
Access document
Article
6
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
Access document
Access document
Article
7
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
Access document
Access document
Article
8
9
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
Access document
Access document
Article
10
“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
Access document
Access document
Article
11
“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
Access document
Access document
Article
12
13
14
“... change are expected in the absence of adaptation. For common beans, across South America, is projected...”
Access document
Access document
15
16
“... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...”
Access document
Access document
Article
17
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
Access document
Access document
Article
18
“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
Access document
Access document
Article
19
20
Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Subjects:
“...common bean...”Access document
Article