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Showing 1 - 20 results of 1,105 for search '(( decrease drugs decrease taping decrease ) OR ( decrease the decreased during process ))*', query time: 0.82s Refine Results
2
Published 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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3
Published 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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4
Published 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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5
Published 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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6
Published 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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8
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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9
Published 2014
“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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10
Published 2024
“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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11
Published 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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13
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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14
Published 2007
“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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15
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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17
Published 2016
“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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19
Published 2022
“..., during which there is a series of differentiation and patterning events to restore the lost tissue...”
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20
Published 2020
“... activity of caspases that remained stable during the freezing process....”
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