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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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“...The limited industrial use of indigenous varieties of native potatoes has caused a decrease in its...”
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“... in a starch-based thermoplastic aimed to be used in different biomedical applications. The tested samples were...”
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“...The susceptibility of starch-based biomaterials to enzymatic degradation by amylolytic enzymes...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Comparison of 7.2% hypertonic saline - 6% hydroxyethyl starch solution and 6% hydroxyethyl starch...
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“...Hydroxyethyl Starch...”Access document
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