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cross decreased » causes decreased (Expand search), corn decreased (Expand search), loss decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease cross » decrease costs (Expand search), increase cross (Expand search), decrease sucrose (Expand search)
decreased when » decrease when (Expand search), decreased the (Expand search), decreased pten (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
cross decreased » causes decreased (Expand search), corn decreased (Expand search), loss decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease cross » decrease costs (Expand search), increase cross (Expand search), decrease sucrose (Expand search)
decreased when » decrease when (Expand search), decreased the (Expand search), decreased pten (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This...”
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“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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“...Chick cardiomyocytes, when submitted to hyposmotic swelling, exhibit a partial regulatory volume...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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12
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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