Buscas alternativas:
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 295 para a busca '(( decrease cross decreased food decrease ) OR ( decrease the decrease oil processing ))*', tempo de busca: 0,95s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
2
Publicado em 2022
Assuntos: “...processing...”
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Artigo
3
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
5
Publicado em 2018
Assuntos: “...essential oil production...”
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Artigo
9
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
12
Publicado em 2010
“...-drying was effective. The D of EO from inulin capsules decreases when these are produced above 140...”
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13
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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20
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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