Showing 1 - 20 results of 156 for search '(( decrease cross decreased food decrease ) OR ( decrease at decrease gel processing ))*', query time: 0.88s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
6
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
13
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
15
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
18
... to a decrease in the production of many crops worldwide. This study investigated the effects of changes...
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