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cross decreased » causes decreased (Expand search), corn decreased (Expand search), loss decrease (Expand search)
decreased drugs » decreased during (Expand search)
decrease cross » decrease costs (Expand search), increase cross (Expand search), decrease sucrose (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 132 for search '(( decrease cross decreased drugs decrease ) OR ( decrease on decrease gel processing ))*', query time: 0.78s Refine Results
1
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
5
Published 2023
“...The rational use of drugs is considered one of the key elements recommended by the World Health...”
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Article
8
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
9
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
12
Published 2015
“...ABSTRACT Objective Investigate the occurrence of dual diagnosis in users of legal and illegal drugs...”
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Article
15
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
16
Published 2021
“...: Participants reported (among who answered “decreased” or “increased”) a decrease in drug supply (69.0%) and...”
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Article
19
Published 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
20
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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