“... first study aimed to increase the synchronization rate of dairy cows submitted to a fixed time...”
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“...The use of corn silage to supplement grazing dairy cows can improve milk production and nutrient...”
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“... excretion of Coxiella burnetii through milk starts after eight to twelve weeks of lactation in most cows...”
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“... neutrophils and monocytes during the calving period (P < 0.05).Discussion: Cows showed a decrease in body...”
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“... first and second week after partus, in cows with acute puerperal metritis, an increase in fibrinogen...”
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“...). Effect of day was also found, where B. decumbens cows started to increase DMI after 17 days in kg per day...”
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“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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“...Background: Major changes in the metabolic functions in high-yielding dairy cows occur during the...”
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“...)) . Therefore, nutrient intake decreases for cows and increases for calves while nutrient digestibility...”
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“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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“... between groups. It was observed a slight decrease for RM, and an increase for PaO2and RT in GRX comparing...”
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“... informações que serão apresentadas na forma de onze capítulos. Ressalta-se, inicialmente, que a cana-de-açúcar...”
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Assuntos: “...Cana-de-açucar como ração...”
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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“... an increase in their vagal tone. In addition, the decrease in the number of rhythm abnormalities in the older...”
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“... temperature (< 39.0ºC), with result in 13.4% decrease (P < 0.01) in P/AI and tended to increase...”
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“... requirements for grazing cattle was plotted. No tendency to increase or decrease the serum concentration...”
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“..., due to physicochemical transformations that result in an increase in availability of starch. This...”
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“... how much each probable influencing factor in pregnancy can affect with its increase or decrease. The...”
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