“... affect CL development and function, and did not increase the mRNA abundance for ISG. Cows subjected...”
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“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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“... suckling phase. Eighty four pluriparous Nellore cows (body weight (BW) of 522 ± 9 kg and body condition...”
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“... first and second week after partus, in cows with acute puerperal metritis, an increase in fibrinogen...”
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“...To determine whether injection of hCG or GnRH-agonist on d 5 after estrus (d 0) has a differential...”
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“... potential. Infected cows represent risk for spreading of infection to humans and to other animals on farm...”
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“... within the first 12-24 h after calving. This condition appears to be related to a decrease in neutrophil...”
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“... season. Was evaluated 20 multiparous Nelore cows from October 2013 to March 2014, during the spring and...”
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“...). Effect of day was also found, where B. decumbens cows started to increase DMI after 17 days in kg per day...”
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“...-Friesian cows. Blood samples were collected in first, second, fourth and eight week after calving...”
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“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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“...)) . Therefore, nutrient intake decreases for cows and increases for calves while nutrient digestibility...”
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“... neutrophils and monocytes during the calving period (P < 0.05).Discussion: Cows showed a decrease in body...”
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“... thermoregulatory mechanisms and predictors of caloric balance, Holstein cows were housed in climate chambers and...”
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“... status in late pregnant, early lactation and full lactation Holstein dairy cows on the basis changes...”
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Assuntos: “...Dairy cows...”
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Assuntos: “...Dairy cows...”
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“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
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“... monitoring system. The feeding management consisted of two daily offers, and the cows were milked twice a day...”
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“..., parasitic load, and health of Sarda dairy ewes. The first chapter reviewed the effects of aromatic plants...”
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