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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease taste » decrease the (Expandir a busca), decrease after (Expandir a busca), decrease akt (Expandir a busca)
taste affect » wastes affect (Expandir a busca), tasks affect (Expandir a busca), tissue affect (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease costs decrease walking decrease ) OR ( decrease in decrease taste affect ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2021
“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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Artigo
5
Publicado em 2020
“... of RCW caused a decrease in the nutrient content and that their application in ice cream significantly...”
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Artigo
7
Publicado em 2016
“... replacement mixtures of KCl/CaCl2 in salamis did not affect this process technologically (slicing, appearance...”
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Artigo
8
Publicado em 2019
“... to overcome drawbacks that normally occur in conventional freezing, which affect firmness, colour, taste, and...”
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Artigo
9
Publicado em 2023
“...The sense of smell and taste are of utmost importance for human interaction and adaptation to the...”
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Dissertação
11
Publicado em 2011
“..., including changes in salivary and psychiatric disorders. This condition can affect quality of life...”
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Dissertação
14
Publicado em 2013
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Trabalho de conclusão de curso
16
Publicado em 2013
“... of chicken meat in the world. With this massive expansion and also with the increasing costs of production...”
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Dissertação
19
Publicado em 2016
“... as potassium chloride is limited, mainly due to its bitter taste. The partial replacement of sodium chloride...”
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