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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 130 para a busca '(( decrease costs decrease urea decrease ) OR ( decrease on decrease meat processing ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2022
“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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Artigo
3
Publicado em 2022
“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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Artigo
4
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
6
Publicado em 2014
“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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Dissertação
11
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
12
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
15
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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17
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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