Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 639 for search '(( decrease costs decrease total processing ) OR ( decrease any decrease during increased ))*', query time: 0.94s Refine Results
1
Published 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Access document
Article
3
Published 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
Access document (1)
Access document (2)
Article
5
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
Access document
6
Published 2011
“... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...”
Access document
7
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
Access document
8
Published 2016
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
Access document
Article
10
Published 2021
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
Access document (1)
Access document (2)
Article
12
Published 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
Access document
Doctoral thesis
13
Published 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
Access document
Article
14
Published 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
Access document
Article
15
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
Access document
Article
16
Published 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
Access document
Article
17
Published 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
Access document
Article
18
Published 2022
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
Access document
Article
20
Published 2021
“... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...”
Access document
Article
Export CSV Export RIS