“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... of nasal steroid and oral antihistamine use were analyzed. Results A total of 100 patients were studied...”
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“... steroid and oral antihistamine use were analyzed. Results A total of 100 patients were studied. The groups...”
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Assuntos: “...Downstream processing...”
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“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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“... decreases as the solidification front advances. It was further observed that a single experimental law...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...”
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“... in measuring kidney temperature during arterial clamping with and without renal cooling. Materials and Methods...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... L. cv. Sunrise Solo) stored at 10 °C. Physico-chemical analyses were carried out during 10 d of storage; the...”
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“... performed without gloves (1-10% MVE decrease). Any tendency was found in the ECRL muscle. ECU was the muscle...”
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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