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Mostrando 1 - 20 resultados de 2.294 para a busca '(( decrease costs decrease the processing ) OR ( decrease at increase food decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
3
Publicado em 2013
“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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6
Publicado em 2022
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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7
Publicado em 2021
“... at 18 years with 0.3408 m³/tree. The main finding was an increase in productivity and decrease in production...”
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Artigo
11
Publicado em 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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12
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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13
Publicado em 2021
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
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16
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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17
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
19
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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20
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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