Mostrando 1 - 20 resultados de 798 para a busca '(( decrease costs decrease strain decrease ) OR ( decrease not decrease food based ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
Acessar documento
Dissertação
2
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Acessar documento
4
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
Acessar documento
Dissertação
6
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Acessar documento
Artigo
7
Publicado em 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
Acessar documento
Artigo
13
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
Acessar documento
Artigo
14
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
Acessar documento
Artigo
17
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Acessar documento
Exportar CSV Export RIS