Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 203 for search '(( decrease costs decrease protein processing ) OR ( decrease strain decrease food decrease ))*', query time: 1.03s Refine Results
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Article
4
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Article
6
Published 2021
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
Access document
7
Published 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
Access document
Master thesis
8
Published 2024
Subjects: “...Protein...”
Access document
Article
9
Published 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
Access document
Article
10
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Access document
Article
16
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Conference object
18
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Article
Export CSV Export RIS