Buscas alternativas:
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), cells decrease (Expandir a busca), cost increase (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 930 para a busca '(( decrease costs decrease pro decrease ) OR ( decrease not decrease high processing ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Artigo
3
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
4
Publicado em 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Acessar documento
Artigo
8
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Acessar documento
Artigo
14
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Artigo
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
Exportar CSV Export RIS