Buscas alternativas:
decrease prediction » decrease predation (Expandir a busca), decreased production (Expandir a busca), disease prediction (Expandir a busca)
prediction process » production process (Expandir a busca), reduction process (Expandir a busca), predictive process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease prediction » decrease predation (Expandir a busca), decreased production (Expandir a busca), disease prediction (Expandir a busca)
prediction process » production process (Expandir a busca), reduction process (Expandir a busca), predictive process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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“..., reports nº 493.211 and nº 573.833. There was an increase in frailty (13%) and a decrease in non-frail...”
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“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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