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decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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Showing 1 - 20 results of 419 for search '(( decrease costs decrease owing decrease ) OR ( decrease in decrease diets based ))*', query time: 0.90s Refine Results
5
Published 2017
“... fed various concentrations of soybean oil (SBO) in high-concentrate, sugarcane-based diets. Eight...”
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6
Published 2020
“... considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and...”
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7
Published 2020
“... considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and...”
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8
Published 2021
“... metabolizability of nutrients in corn-based diets and soybean meal for light commercial layers, allowing...”
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9
Published 2021
“... metabolizability of nutrients in corn-based diets and soybean meal for light commercial layers, allowing...”
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10
Published 2016
“..., or growth. Inclusion of CG in diets to replace SH in LC diets tended to decrease methane emissions from...”
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11
Published 2016
“..., methane emissions, or growth. Inclusion of CG in diets to replace SH in LC diets tended to decrease...”
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12
Published 2019
“... seabass (Dicentrarchus labrax) diets and to analyse if the application of technological processes and...”
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Master thesis
14
Published 2016
“...The present work was developed based on three studies. The objective of the firs study was...”
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Doctoral thesis
15
Published 2020
“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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Article
16
Published 2015
“... to diets containing 26.0 and 24.5% CP. Reducing dietary CP content, from 32.0 to 24.5%, based on the ideal...”
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17
Published 2015
“... to diets containing 26.0 and 24.5% CP. Reducing dietary CP content, from 32.0 to 24.5%, based on the ideal...”
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18
Published 2015
“... to diets containing 26.0 and 24.5% CP. Reducing dietary CP content, from 32.0 to 24.5%, based on the ideal...”
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