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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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“... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...”
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“... is equivalency between the increase in the temperature and the decrease in the frequency, which can be used...”
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