Showing 1 - 20 results of 266 for search '(( decrease costs decrease of processing ) OR ( decrease not decrease burgers decreases ))*', query time: 0.83s Refine Results
1
Published 2021
... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...
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Article
2
Published 2018
... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...
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Article
3
Published 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Article
4
Published 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Article
7
Published 2013
... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...
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Article
8
Published 2023
Subjects: ...Costs...
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Master thesis
10
... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...
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11
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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12
Published 2021
... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...
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14
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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