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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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costs decrease » loss decrease (Expand search), cells decrease (Expand search), cost increase (Expand search)
of processing » and processing (Expand search), of process (Expand search)
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1
“... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...”
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2
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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3
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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4
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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“... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...”
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11
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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12
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
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13
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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15
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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16
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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18
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
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“...Thermomechanical processing...”Access document
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