Buscas alternativas:
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk processo » mill processo (Expandir a busca), milk processors (Expandir a busca), milk processed (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk processo » mill processo (Expandir a busca), milk processors (Expandir a busca), milk processed (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...”
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Tese
7
“...The milk production of small ruminants stands out in the agricultural sector, establishing itself...”
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Trabalho de conclusão de curso
8
“...The milk production of small ruminants stands out in the agricultural sector, establishing itself...”
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Trabalho de conclusão de curso
9
“... productivity, high treatment costs, changes in farm handling, and disposal of milk and animals. Thus, there...”
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Artigo
10
“... permanecia na bancada e a outra metade era submetida ao processo de resfriamento, com uma curva...”
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Dissertação
11
“.... Esse processo é muito lento, tornando-se dispendioso para o produtor e aumentando o custo para o consumidor...”
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Tese
12
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Tese
13
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