Buscas alternativas:
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... productivity, high treatment costs, changes in farm handling, and disposal of milk and animals. Thus, there...”
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Artigo
7
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
8
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
9
“.... Esse processo é muito lento, tornando-se dispendioso para o produtor e aumentando o custo para o consumidor...”
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Tese
10
“... permanecia na bancada e a outra metade era submetida ao processo de resfriamento, com uma curva...”
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Dissertação
11
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Tese
12
13
“... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...”
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Tese
14