Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease costs decrease meat processing ) OR ( decrease toc decrease flow decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
4
Publicado em 2014
“...This work reports, new experimental data production of H2 and reduction of TOC (total organic...”
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Tese
5
Publicado em 2008
“... decolorization of the solution. However, COD and TOC values did not decrease....”
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Artigo
7
Publicado em 2013
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Trabalho de conclusão de curso
8
Publicado em 2015
“...-tolerant coliforms, total organic carbon (TOC), total phosphorus and metals (copper, cobalt, chromium, iron...”
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Tese
10
Publicado em 2022
“... em evidência são a Compressão Isquêmica (CI) e a Terapia por Ondas de Choque (TOC). Entretanto, ainda...”
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Dissertação
14
Publicado em 2020
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Tese
15
Publicado em 2020
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Tese
17
Publicado em 2013
“...-structured open survey. For analysis and data processing the method of content analysis was used. The results...”
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Artigo
18
Publicado em 2019
“... requires animals that serve this market, the pig producer decreases his production costs and is also...”
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Trabalho de conclusão de curso
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