Buscas alternativas:
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
meat processing » post processing (Expandir a busca)
decreases skins » decreases in (Expandir a busca), decreases soil (Expandir a busca), decreases its (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
meat processing » post processing (Expandir a busca)
decreases skins » decreases in (Expandir a busca), decreases soil (Expandir a busca), decreases its (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
1
2
3
“... products because of their technological benefits, with reduced processing costs, although they are...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
9
10
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Acessar documento
Acessar documento
Artigo
11
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Acessar documento
Acessar documento
Tese
12
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Acessar documento
Acessar documento
Tese
13
14
“...-structured open survey. For analysis and data processing the method of content analysis was used. The results...”
Acessar documento
Acessar documento
Artigo
15
“... requires animals that serve this market, the pig producer decreases his production costs and is also...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18