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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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“...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...”
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Article
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“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Bachelor thesis
8
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
9
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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“...-structured open survey. For analysis and data processing the method of content analysis was used. The results...”
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Article
12
“... requires animals that serve this market, the pig producer decreases his production costs and is also...”
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Bachelor thesis
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“... plants, cv. Vita 3 and Vita 7, inoculated with Bradyrhizobium sp., CB-756strain, in presence or absence...”
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Doctoral thesis
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