Showing 1 - 17 results of 17 for search '(( decrease costs decrease meat processing ) OR ( decrease strain decrease owing decrease ))*', query time: 1.36s Refine Results
2
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
3
Published 2018
...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...
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Article
8
Published 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Doctoral thesis
9
Published 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Doctoral thesis
11
Published 2013
...-structured open survey. For analysis and data processing the method of content analysis was used. The results...
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Article
12
Published 2019
... requires animals that serve this market, the pig producer decreases his production costs and is also...
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Bachelor thesis
15
Published 1999
... plants, cv. Vita 3 and Vita 7, inoculated with Bradyrhizobium sp., CB-756strain, in presence or absence...
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Doctoral thesis
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