Search alternatives:
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
rapidly decreases » rapidly decrease (Expand search), rapidly increases (Expand search), rapid decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
rapidly decreases » rapidly decrease (Expand search), rapidly increases (Expand search), rapid decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
1
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
2
3
4
“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Article
5
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Bachelor thesis
6
“... calves were three-month-old and ended at weaning time. At each sampling calves were weighed and blood was...”
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Article
7
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
8
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
9
10
“...-structured open survey. For analysis and data processing the method of content analysis was used. The results...”
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Article
11
“... requires animals that serve this market, the pig producer decreases his production costs and is also...”
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Bachelor thesis
12
“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Article
13