Search alternatives:
walking decreases » training decreases (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
walking decreases » training decreases (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
1
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
2
3
4
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
Access document
Access document
Bachelor thesis
5
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Access document
Access document
Doctoral thesis
6
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Access document
Access document
Doctoral thesis
7
8
“...-structured open survey. For analysis and data processing the method of content analysis was used. The results...”
Access document
Access document
Article
9
“... requires animals that serve this market, the pig producer decreases his production costs and is also...”
Access document
Access document
Bachelor thesis
10
11
“... evaluation, muscle strength (MS) was measured by the one repetition maximum (1RM), the fast walking speed...”
Access document
Access document
Doctoral thesis
12