Mostrando 1 - 20 resultados de 28 para a busca '(( decrease costs decrease meat processing ) OR ( decrease can decrease skins decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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5
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
9
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
10
Publicado em 2013
... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...
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Trabalho de conclusão de curso
12
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Tese
13
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Tese
16
Publicado em 2013
...-structured open survey. For analysis and data processing the method of content analysis was used. The results...
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Artigo
17
Publicado em 2019
... requires animals that serve this market, the pig producer decreases his production costs and is also...
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Trabalho de conclusão de curso
18
Publicado em 2010
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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