Mostrando 1 - 20 resultados de 1.021 para a busca '(( decrease costs decrease increase process ) OR ( decrease of decrease meat after ))*', tempo de busca: 0,71s Refinar Resultados
6
Publicado em 2022
... promoted an increase in shear force and affected the meat color by increasing its redness (a*). Moisture...
Acessar documento
Artigo
7
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
9
Publicado em 2022
... an increase in shear force and affected the meat color by increasing its redness (a*). Moisture was higher...
Acessar documento
Artigo
10
13
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
Acessar documento
Artigo
14
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS