Showing 1 - 20 results of 31 for search '(( decrease costs decrease food processing ) OR ( decrease taping decrease risk decrease ))*', query time: 0.99s Refine Results
1
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
Access document
Article
2
Published 2023
Subjects: ...Food Processing...
Access document
Article
3
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
Access document
Article
6
Published 2020
Subjects: ...Heat processing...
Access document
Article
10
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
Access document
Article
14
...The growing global demand for safe and sustainable food production has motived a restructuring...
Access document
Doctoral thesis
15
Published 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
Access document
Master thesis
17
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
Access document
Master thesis
19
Published 2023
... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...
Access document
Master thesis
Export CSV Export RIS