Showing 1 - 20 results of 458 for search '(( decrease costs decrease food decrease ) OR ( decrease on decrease heat processing ))*', query time: 0.84s Refine Results
1
Published 2015
... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...
Access document (1)
Access document (2)
Article
4
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
Access document
Article
6
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
Access document
Article
12
... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...
Access document
Article
17
Published 2015
Subjects: ...Cassava - Processing...
Access document
Master thesis
19
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
Access document
Article
20
Published 2018
... system. The hypoeutectic alloys were directionally solidified under transient heat flow conditions...
Access document
Article
Export CSV Export RIS