Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), cells decrease (Expand search), cost increase (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
using whey » using wheat (Expand search), using web (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), cells decrease (Expand search), cost increase (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
using whey » using wheat (Expand search), using web (Expand search)
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Article
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“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Conference object
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“... gelation has been shown to promote whey protein gel formation at room temperature, using acidulants...”
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Master thesis
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“...Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has...”
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Article
12
“...Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has...”
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Article
13
“... pH around 4.5–5.5 is the optimum pH range, because it did not affect the nitrogen supply and decreases...”
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Article
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“... possible to optimize the embossing process at a laboratory level and its validation was carried out using...”
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16
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
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“... photovoltaics and space applications. To reduce production costs, an ultrathin absorber thickness is required...”
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Master thesis
20
Subjects:
“...[en] BUSINESS PROCESSES...”
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Doctoral thesis