Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
casting process » aging process (Expandir a busca), writing process (Expandir a busca), composting process (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), cells decrease (Expandir a busca), cost increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
casting process » aging process (Expandir a busca), writing process (Expandir a busca), composting process (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), cells decrease (Expandir a busca), cost increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
2
3
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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5
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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6
“... process was also assessed. It was observed that the higher the casting speed and the inoculant fraction...”
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Artigo
7
8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
10
“... observed on the porcelain pieces depend on the shaping process used upstream such as slip casting, roller...”
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Dissertação
11
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
12
“... no processo de fundição da roda, e através das Ferramentas da Qualidade foi observado que o canal...”
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Artigo
13
“... e zamak, através do processo de fundição injetada. De facto, os processos de fundição são, geralmente...”
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Dissertação
14
“...A necessidade de redução de custos de produção torna o caster mais vantajoso que o processo...”
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Dissertação
15
“... an important decrease in production costs, either by raw material substitution or by waste management cost...”
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Dissertação
16
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
17
“... spread in the Brazilian market, mainly lattice reinforced joists. This work purposes to analyze the costs...”
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Dissertação
18
“... outros resíduos são gerados durante o processo de fundição e não se conhecem soluções de reutilização...”
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19
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
20
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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