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Mostrando 1 - 20 resultados de 3.772 para a busca '(( decrease costs decrease at decrease ) OR ( decrease to decrease food effect ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2021
“... to 2050. Impacts and costs of five typologies using conventional or prefabricated construction systems...”
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Artigo
2
Publicado em 2020
“... which have contributed to a high degree of uncertainty about the evolution of operating costs in Public...”
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Dissertação
3
Publicado em 2019
“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”
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Artigo
4
Publicado em 2019
“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”
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Artigo
5
Publicado em 2021
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Artigo de conferência
6
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
9
Publicado em 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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10
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Artigo
12
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
14
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
15
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
17
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
20
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
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