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cells increases » cells increase (Expand search), cells decreases (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
increases meat » increases breast (Expand search), increases melon (Expand search), increasing meat (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
cells increases » cells increase (Expand search), cells decreases (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
increases meat » increases breast (Expand search), increases melon (Expand search), increasing meat (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“... that varieties achieve optimal period of ripening at different times. The rate of increase of sugar...”
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