Showing 1 - 20 results of 29 for search '(( decrease cells increases meat processing ) OR ( decrease can decrease skins decrease ))*', query time: 0.89s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
11
Published 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Doctoral thesis
12
Published 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Doctoral thesis
15
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
19
... that varieties achieve optimal period of ripening at different times. The rate of increase of sugar...
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