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cells increases » cells increase (Expand search), cells decreases (Expand search)
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decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
increases food » increase food (Expand search), increases blood (Expand search), decreases food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
cells increases » cells increase (Expand search), cells decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
increases food » increase food (Expand search), increases blood (Expand search), decreases food (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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