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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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7
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Master thesis
8
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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9
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
16
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
17
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article