Mostrando 1 - 20 resultados de 48 para a busca '(( decrease cells increase food processing ) OR ( decrease urea decrease toc decrease ))*', tempo de busca: 0,86s Refinar Resultados
5
Publicado em 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Artigo
10
Publicado em 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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11
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Tese
12
Publicado em 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Dissertação
15
Publicado em 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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16
Publicado em 2015
... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...
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Artigo
17
Publicado em 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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18
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
19
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
20
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
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