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1

Estudo das propriedades biocompatíveis de arcabouços poliméricos derivados de óleos vegetais para aplicação na engenharia de tecidos

by Baratéla, Fernando José Costa

Published 2015

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Master thesis

2

Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

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Doctoral thesis

3

Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas

by Mohammad, Siraj Salman

Published 2019

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Master thesis

4

Caracterização e seleção de estirpes de rizóbio para inoculação de caupi (Vigna unguiculata (L) Walp) em áreas de Cerrado

by Zilli, Jerri Édson

Published 2001

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Master thesis

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