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Mostrando 1 - 20 resultados de 56 para a busca '(( decrease cells decreases food processing ) OR ( decrease to decrease AND decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
7
Publicado em 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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10
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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12
Publicado em 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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13
Publicado em 2006
“...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...”
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Artigo
14
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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15
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
16
Publicado em 2020
“... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...”
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19
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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